As a reminder, lighter roasts highlight the bean’s origin, while a dark roast reflects the roasting process. Coffee beans can be roasted at various levels, whether extra dark, full city, or light. Dark and smooth, Sumatra Dark Roast Gourmet Coffee delivers brew after brew of intensely aromatic, delicious-tasting coffee with no bitter aftertaste. Customer satisfaction is not guaranteed for ground coffee. Most people think that Sumatran coffee should obviously be a dark roast, but that is the roaster’s call to make. Profile: Bold Earthy Arabica Coffee, With Deep Tobacco, Dark Chocolate and Caramel. The coffee captures the wild jungle essence of the Indonesian island. Coffee: Sumatra Takengon Sara Ate Mandehling. Ground coffee starts to oxidize and age, resulting in a flat flavor. In general, Sumatra coffee has a smooth, sweet, intense, and balanced body. Recommendation:We recommend ordering whole bean coffee for maximum freshness and flavor. In contrast to the classic Sumatra profile dominated by notes of earth, cedar, and bell pepper, Ketiara’s coffees often feature fruit tones ranging from cherry and grape to citrus and pineapple, combined with lively acidity and creamy body. The success of this Ketiara cooperative is attributed to the group’s leader, Rahmah, a tenacious and visionary woman. Suggested Brewing Method Learn how to brewĭespite its relatively young age, Ketiara quickly has established itself as one of the most-respected Fair-Trade cooperatives in the Gayo Highlands of Sumatra, producing excellent quality coffees, efficient contract performance, and focus on innovation and continuous improvement.
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